F&N 203 – Day 9 – Egg Cookery & Breakfast

KitchenStudy

Egg and Breakfast Cookery

  1. Each group of 4 students prepares a “Breakfast Station” by assembling all the ingredients including prepared batters, cookware, tools and service ware at each cooking station.

Then…

  1. Each student completes the following:

  • Professional Cooking, Gisslen, 8th ed.
    • Chapter 2, Sanitation and Safety
    • Chapter 3, Tools and Equipment
  • PowerPoints