Part 1: Frying
- Each group of 4 students prepares the marinade for the Deep-Fried Chicken and marinates the chicken for at least 1-hour.
- Each group of 4 students prepares a “Fry Station” by assembling all the ingredients including prepared ingredients, cookware, tools and serviceware at each cooking station. Then…
- Each group of 4 students completes the following: